Roasted Cauliflower & Garlic Dip
Story angle: How roasting brings out natural sweetness
Key sections:
Why cauliflower makes an excellent dip base
Tips for perfect roasted garlic
Make-ahead and storage tips
Serving suggestions (crudités, pita, crackers)
Variations (curry-spiced, herb-infused)
"Roasted Cauliflower & Garlic Dip" Transform humble cauliflower into a luxurious, creamy dip that will have your guests questioning their loyalty to traditional hummus. This Mediterranean-inspired spread combines slow-roasted cauliflower florets with golden, caramelized garlic, creating a depth of flavor that's both sophisticated and comforting. The natural sweetness of roasted garlic perfectly complements the nutty notes of cauliflower, while a touch of tahini adds richness and complexity. Simple yet remarkable, this dip proves that plant-based appetizers can be the star of any gathering.
Whether spread on crusty sourdough or served alongside colorful crudités, this versatile dip bridges the gap between healthy and indulgent. The slow roasting process brings out cauliflower's natural sweetness while eliminating any bitter notes, resulting in a smooth, creamy texture that rivals traditional dairy-based dips. Perfect for make-ahead entertaining, this dip actually improves after a day in the refrigerator as the flavors meld and develop.
